Articles - Pr. DESOBGO ZANGUE Steve Carly

Potential of Beta-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum (2024)

Potential of Beta-Amylase from Sweet Potato (Ipomoea batatas Lam) Extract on the Mashing of Safrari Sorghum (2024)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil (2023)

Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols (2023)

Extracting juice from dates (Phoenix dactylifera L.) using response surface methodology: Effect on pH, vitamin c, titratable acidity, free amino nitrogen (FAN) and polyphenols (2023)

Application of response surface methodology in date (Phoenix dactylifera L.) juice extraction: Effect of process parameters on Brix, color and sugar/acid ratio (2023)

Application of response surface methodology in date (Phoenix dactylifera L.) juice extraction: Effect of process parameters on Brix, color and sugar/acid ratio (2023)

Purification partielle et caractérisation de la dextrinase limite du malt de sorgho Safrari (2023)

Purification partielle et caractérisation de la dextrinase limite du malt de sorgho Safrari (2023)

Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort (2022)

Grewia mollis bark powder impact on the clarification of Mbayeri sorghum wort (2022)

White-ﬂesh guava juice clariﬁcation by a ﬁxed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges (2022)

White-ﬂesh guava juice clariﬁcation by a ﬁxed-angle conical rotor centrifuge laboratory and characterization of continuous disk stack centrifuges (2022)

Development of enriched biochar from local materials by mixture design approach (2022)

Development of enriched biochar from local materials by mixture design approach (2022)

Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice (2021)

Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice (2021)

The wort boiling techniques and energy requirements: A Review (2021)

The wort boiling techniques and energy requirements: A Review (2021)

Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract (2021)

Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract (2021)

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