Pr. DESOBGO ZANGUE Steve Carly
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Pr. DESOBGO ZANGUE Steve Carly
Home
About me
CV
Academic Activity
Working space
Articles
Books
PhD completed
Societies
Contact
Grade/Diploma
Articles
Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes’ juice (2013)
En savoir plus
Caractérisation des moûts et bières du sorgho Safrari houblonnés avec Vernonia amygdalina et Nauclea diderrichii (2013)
En savoir plus
Optimisation of the Action of Commercial Mashing Enzymes on Wort Extracts and Free Amino Nitrogen of the Safrari Sorghum Cultivar (2011)
En savoir plus
Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar (2011)
En savoir plus
Use of the response surface methodology for optimizing the action of mashing enzymes on wort reducing sugars of the Madjeru sorghum cultivar (2011)
En savoir plus
The response surface methodology as a reliable tool for evaluating the need of commercial mashing enzymes for alleviating the levels of reducing sugars of worts of malted sorghum: Case of the Safrari cultivar (2011)
En savoir plus
Modelling and optimizing of mashing enzymes-effect on yield of filtrate of unmalted sorghum by use of response surface methodology (2010)
En savoir plus
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(+237) 697 16 00 04
(+237) 672 79 02 22
desobgo.zangue@gmail.com
Ngaoundéré, Cameroun
(PO Box 455 University Institute of Technology of the University of Ngaoundere, Cameroon)