Pr. DESOBGO ZANGUE Steve CarlyPr. DESOBGO ZANGUE Steve Carly
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Pr. DESOBGO ZANGUE Steve CarlyPr. DESOBGO ZANGUE Steve Carly
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Articles


Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes’ juice (2013)

Optimization of the extraction of roselle (Hibiscus sabdariffa L.) dried calyxes’ juice (2013)

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Caractérisation des moûts et bières du sorgho Safrari houblonnés avec Vernonia amygdalina et Nauclea diderrichii (2013)

Caractérisation des moûts et bières du sorgho Safrari houblonnés avec Vernonia amygdalina et Nauclea diderrichii (2013)

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Optimisation of the Action of Commercial Mashing Enzymes on Wort Extracts and Free Amino Nitrogen of the Safrari Sorghum Cultivar (2011)

Optimisation of the Action of Commercial Mashing Enzymes on Wort Extracts and Free Amino Nitrogen of the Safrari Sorghum Cultivar (2011)

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Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar (2011)

Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar (2011)

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Use of the response surface methodology for optimizing the action of mashing enzymes on wort reducing sugars of the Madjeru sorghum cultivar (2011)

Use of the response surface methodology for optimizing the action of mashing enzymes on wort reducing sugars of the Madjeru sorghum cultivar (2011)

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The response surface methodology as a reliable tool for evaluating the need of commercial mashing enzymes for alleviating the levels of reducing sugars of worts of malted sorghum: Case of the Safrari cultivar (2011)

The response surface methodology as a reliable tool for evaluating the need of commercial mashing enzymes for alleviating the levels of reducing sugars of worts of malted sorghum: Case of the Safrari cultivar (2011)

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Modelling and optimizing of mashing enzymes-effect on yield of filtrate of unmalted sorghum by use of response surface methodology (2010)

Modelling and optimizing of mashing enzymes-effect on yield of filtrate of unmalted sorghum by use of response surface methodology (2010)

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Pr. DESOBGO ZANGUE Steve Carly
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  •  (+237) 697 16 00 04
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