Societies

The African Journal of Biotechnology (AJB) is a peer reviewed open access journal. The journal commenced publication in November 2002 as a monthly publication.

The American Society of Brewing Chemists was founded in 1934 to improve and bring uniformity to the brewing industry on a technical level.

SCIREA Journal of Food is an international, scientific peer-reviewed open access journal published online by SCIREA.

The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production.